GOOD vs. EVIL: AN EVENING WITH ANTHONY BOURDAIN & ERIC RIPERT
Age Requirement:
All ages. Under 18 must be accompanied by an adult.
Join Anthony Bourdain, chef, author and internationally renowned television host of the Travel Channel's Anthony Bourdain: No Reservations and The Layover and good friend Eric Ripert, renowned chef of Le Bernardin, author, host of "Avec Eric" on PBS and regular guest on Bravo's Top Chef as they share stories and muse on the place of food in our personal, community and global life. It's an evening of storytelling and observation providing frank and provocative insight into what really goes on behind the kitchen doors.
Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of bestselling titles Kitchen Confidential and Medium Raw - both hilariously blunt and sometimes shocking portraits of life in restaurant kitchens. His latest project Get Jiro!, a culinary-themed graphic novel, was released on July 3 and has already reached the #1 spot on the New York Times bestseller list.
Ripert's Le Bernardin continues to receive universal critical acclaim for its food and service and the Zagat Guide has recognized the restaurant as the "Best Food" in New York City for the last seven consecutive years. Ripert has also served as guest judge on Bravo's Top Chef for the past four seasons. This past Fall, Ripert published his fourth book entitled, Avec Eric: A Culinary Journey with Eric Ripert in addition to his previous titles: On the Line and A Return to Cooking and the Le Bernardin Cookbook.
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